Explore authentic regional flavors at Estadero el Bordo. Enjoy specialties like cuy, roasted rabbit, mondongo, and refreshing drinks in a vibrant dining setting.
At Estadero el Bordo - Asadero, the menu offers a true taste of regional Colombian cuisine. Diners will find a focused selection of traditional dishes highlighting local flavors and ingredients. The standout offerings include cuy, served roasted or fried, showcasing its role as a signature dish. Alongside, the menu features hearty options like conejo asado (roasted rabbit), mondongo (tripe stew), and classic soups such as sancocho de espinazo and sancocho de gallina. The menu also includes refreshing beverages to complement these rich dishes. Expect straightforward, authentic flavors that bring the culinary heritage of Nariño to the table.
